Stan's pierogies are made by hand…every delicious bite.  We completely boil the pierogi and then freeze them.
Available in the freezer case in our store

Flavors:

-Farmers Cheese
-Potato
-Kraut
-Potato and  Farmers Cheese
-Potato and Cheddar Cheese
-Potato and Kraut
-Kraut and Mushroom
-Potato and Mushroom
-Potato and Cheddar
-Mozzarella and Cheddar
-Bacon, Potato and Cheddar
-Broccoli, Potato and Cheddar
-Farmers Cheese and Onion
-Cabbage and Onion
-Apple
- Apricot
- Prune
-Jalapeno, Potato and Ched….Hot
-Habanero, Potato and Ched…Hot, Hot, Hot!!!
-Loaded Baked Potato
-Ricotta and Spinach
-Seasonal Special Fillings added all the time

Cooking Instructions:

1. THAW:  Allow to thaw at room temperature or thaw overnight in the refrigerator.  It is very important to thaw completely so the product does not stick together.  Be careful defrosting in microwave as product may become chewy if overdone.
2. FRY:  Saute butter and sweet onions in pan.  Carmalize the onions.  Add the pierogi.
   • Crispier: brown longer for a crispy outside
   • Softer: heat to warm through but do not brown
3. MICROWAVE: Set pierogi on plate and place a pat of butter on each.  Cover with plastic wrap.  Six (6) pierogi take 3 minutes in a 750 watt microwave.  Adjust time for your microwave. 
4. FRUIT FILLED : Instead of onions, try cinnamon sugar and butter.